What I do and it’s totally optional is sprinkle on another 1-2 teaspoons of Everything Bagel Seasoning over top.Lastly, sprinkle on the cheese, and yep, press down again.Again, making sure between each veggie addition to gently press them down into the cream cheese mixture. Next, add bell peppers, cauliflower, and broccoli.You want the toppings to stick to the pizza and not fall off when you bite into it! Sprinkle on the shredded carrots and then gently press them down into the everything cream cheese spread.Now the beauty of this pizza is you can top it with whatever veggies (and even protein) you like! Using an offset spatula, knife, or spread, add the everything bagel cream cheese spread and spread it out over the entire crust.Place the cooled pizza crust on a board or serving tray *NOTE: I do recommend chilling this before serving to allow the flavors to meld together.This is where the fun starts! This is where you get to be creative in how you top it and even get the little ones involved! Cover and place in the fridge for an hour for the flavors to marry while the pizza crust is baking.In a bowl gently stir together the whipped cream cheese and the Everything Bagel Seasoning Blend.*If using block cream cheese you’ll need to thin it out with some heavy cream. To a bowl, add whipped cream cheese (alternatively, you can use softened block cream cheese) and the Everything Bagel Seasoning Blend.While the pizza crust is baking, make the cream cheese spread Make the Everything Bagel Cream Cheese Spread When done, immediately remove from the oven and transfer the pizza crust from the pan to a cooling rack.Bake the pizza for 6-8 minutes or until the pizza shell is golden brown and cooked through.
It won’t alter the flavor in the slightest. However, you can choose not to do this and you’ll get a puffier dough. You really don’t want the pizza to rise much as you want it on the thin side. Using a fork or pizza docker, poke holes into the dough.Preheat the oven to 550 F (for gas) or 500F (for electric) with the rack on the lower third with a pizza stone on the rack.Once at the edges of the pan, cover with sprayed plastic wrap and allow to rest for 30 minutes – 2 hours or until the dough puffs up.Cover and repeat every 30 minutes or until the dough stretches to the edges of the pan.Using your fingertips, dimple the dough out towards the edges as far as you can get it.Oil up your 16×12″ pizza pan and punch down your dough that has performed its first rise in the bowl.Cubed Broccoli, Cauliflower, Bell Peppers.This is where you can get creative or stick with the standard toppings as I did: 1 Batch of Everything Bagel Cream Cheese Spread.1 Prepared Pizza Dough ball (about 400 grams).What I love about this recipe is the base is super straight forward:
#PAMPERED CHEF WHIPPED CREAM RECIPE PLUS#
Plus this stays perfect in the fridge for days – no soggy bottoms!
And when I shared it with some friends we had over, they too went crazy over it. Honestly, I don’t think I’ll ever make that crescent pizza again because I am OBSESSED with this version. Thus I decided to put my own spin on that classic recipe. It shouldn’t matter if it’s hot, cold, or 3 days old. Pizza, cold or not, should have a crust that is firm enough to stand up to the toppings and not flop over. This, unfortunately, is where the pizza snob in me comes out. It may stay firm enough to pick up when you cut it into small pieces but once you refrigerate it, it tends to turn super soft and pliable.
However, truth be told, while I love crescent rolls, for me they do not make a good pizza.
I get it, it’s a great bite and it’s easy! From any PartyLite, Pampered Chef, Tupperware party to I swear every bridal or baby shower, some variation of this pizza has made an appearance. I’m sure about some point in almost everyone’s life you’ve had the crescent roll version of this recipe. Skip the tubed stuff and make this from scratch for a pizza that’s perfect for any occasion! Thin and chewy pizza dough topped with a creamy everything bagel cream cheese spread, minced fresh veggies, and shredded cheese. Please see my Privacy Policy for further details.
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